Château Pavie 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Château Pavie 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2020 Pavie is very clearly one of the wines of the year. Rich, inky and wonderfully vibrant, it pulses with energy from start to finish. All the elements are well balanced. Soaring Cabernet Franc aromatics lead into a core of finely knit yet deep fruit in a wine that feels endless. Harvest for the reds started on September 17, paused briefly during some rain on the 25th and 26th, and then wrapped up by the end of the month. The blend is 50% Merlot, 34% Cabernet Franc and 15% Cabernet Sauvignon, so more Cabernets than in the past, the result of a large replanting program that began in the early 2000s. A real head-turner. Magnificent! Drinking window: 2035-2060.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 23529 |
How It Compares
The closest Red Wine to Château Pavie 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pavie 2018 | 4 g/L | Dry |
| Château Pape Clément 2020 | 4 g/L | Dry |
| Château Palmer 2022 | 4 g/L | Dry |
| Chateau Nico Lazaridis Red 2020 | 4 g/L | Dry |
| Chateau Nico Lazaridis Magic Mountain Red 2018 | 4 g/L | Dry |
| Château Montlandrie 2022 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart