Château Pavie 2018
Sugar Content
4 g/L
Dry (1–10 g/L)
Château Pavie 2018 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW?the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine?it could only be Pavie.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 12304 |
How It Compares
The closest Red Wine to Château Pavie 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pape Clément 2020 | 4 g/L | Dry |
| Château Palmer 2022 | 4 g/L | Dry |
| Chateau Nico Lazaridis Red 2020 | 4 g/L | Dry |
| Chateau Nico Lazaridis Magic Mountain Red 2018 | 4 g/L | Dry |
| Château Montlandrie 2022 | 4 g/L | Dry |
| Château Monbousquet 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart