Château Montrose 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Montrose 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Montrose is another brilliant wine from an estate that's now routinely among Bordeaux's very best, year in, year out. A blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc, derived exclusively from the estate's historic core on the fourth terrace situated just in front of the château itself, it unwinds in the glass with aromas of cassis and wild berries mingled with notions of lilac, violet and pencil shavings. Full-bodied, deep and layered, with a textural attack that segues into a dense, multidimensional mid-palate framed by beautifully ripe tannins and lively acids, it concludes with a long, resonant finish. It will be worth a special effort to seek out.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40756 |
How It Compares
The closest Red Wine to Château Montrose 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Monbousquet 2023 | 0.01 g/L | Bone Dry |
| Château Marquis de Terme 2023 | 0.01 g/L | Bone Dry |
| Château Marquis d'Alesme-Becker 2023 | 0.01 g/L | Bone Dry |
| Chateau Margaux 2024 | 0.01 g/L | Bone Dry |
| Château Margaux 2024 | 0.01 g/L | Bone Dry |
| Château Margaux 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart