Château Margaux 1er Grand Cru Classé 2005
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Margaux 1er Grand Cru Classé 2005 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Tasted single blind at Southwold. The crystalline nose here is primal, backward, takes some coaxing from the glass: blackberry, bilberry, briary, graphite and a spellbinding sense of mineralite. The palate is beautifully balanced with svelte tannins. Touches of sandalwood inflecting the pure fruit, deftly integrated new oak; incredible length once again. Despite the vice-like grip on the finish there is a feminine quality to this wine. Quite simply: it takes your breath away. Perfection. Drink date: 2015-2040+. Tasted January 2009.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 49773 |
How It Compares
The closest Red Wine to Château Margaux 1er Grand Cru Classé 2005 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Mangot 2023 | 0.01 g/L | Bone Dry |
| Château Malescot St. Exupéry 2023 | 0.01 g/L | Bone Dry |
| Château Malartic-Lagravière 2023 | 0.01 g/L | Bone Dry |
| Château Lynch-Moussas 2023 | 0.01 g/L | Bone Dry |
| Chateau Lynch-Bages 2024 | 0.01 g/L | Bone Dry |
| Château Lynch-Bages 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart