Château Mangot 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Mangot 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Another beautiful wine from this perpetually improving property, the 2023 Château Mangot delivers aromas of blackberries and mulberries mingled with hints of licorice, pencil shavings, bay leaf and violets. Medium to full-bodied, deep and layered, with a seamless, complete profile and impressive mid-palate density, it's a blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon with élevage combining, as usual, new oak, used barriques, foudre and amphorae.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40340 |
How It Compares
The closest Red Wine to Château Mangot 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Malescot St. Exupéry 2023 | 0.01 g/L | Bone Dry |
| Château Malartic-Lagravière 2023 | 0.01 g/L | Bone Dry |
| Château Lynch-Moussas 2023 | 0.01 g/L | Bone Dry |
| Chateau Lynch-Bages 2024 | 0.01 g/L | Bone Dry |
| Château Lynch-Bages 2023 | 0.01 g/L | Bone Dry |
| Chateau Lilian Ladouys 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart