Château Malartic-Lagravière Blanc 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Malartic-Lagravière Blanc 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Green herbs, white flowers, floral and scented with wet stones, limes and green apples apples on the nose. Lovely energy and vibrancy, forward and lively, but so well balanced and harmonious. Oyster shell, salt, lemon balm and green lime skin. Scintillating, succulent and juicy in the best way. Just feels very welcoming with licks of stone on the finish. This has flesh and chew and power but is hidden by the acidity and raciness. I love this because it's calm and hands off, nothing too much or too little. Great stuff. One of my favourites! Ageing 50% new oak. 3.25pH. Yield of 49.48hl/ha. Drinking window: 2027-2037.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40231 |
How It Compares
The closest White Wine to Château Malartic-Lagravière Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Lespault-Martillac Blanc 2023 | 0.01 g/L | Bone Dry |
| Château Latour-Martillac Blanc 2024 | 0.01 g/L | Bone Dry |
| Château Latour-Martillac Blanc 2023 | 0.01 g/L | Bone Dry |
| Château Larrivet Haut-Brion Blanc 2023 | 0.01 g/L | Bone Dry |
| Château La Mission Haut-Brion Blanc 2024 | 0.01 g/L | Bone Dry |
| Château La Mission Haut-Brion Blanc 2023 | 0.01 g/L | Bone Dry |