Château Latour-Martillac Blanc 2023
$68.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Latour-Martillac Blanc 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Yet more proof of how the dry whites tend to outpace the dry reds (with notable exceptions) in Pessac-Léognan as this gorgeous wine exhibits ripe grapefruit, honeysuckle and juicy peach aromas and flavours. The tangy and fresh palate shows breed, with linear precision not without some opulence, ending on a long, iodine finish. Drinking window: 2025-2040.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Latour-Martillac |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 581082 |
How It Compares
The closest White Wine to Château Latour-Martillac Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Larrivet Haut-Brion Blanc 2023 | 0.01 g/L | Bone Dry |
| Château La Mission Haut-Brion Blanc 2024 | 0.01 g/L | Bone Dry |
| Château La Mission Haut-Brion Blanc 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Brion Blanc 2024 | 0.01 g/L | Bone Dry |
| Château Haut-Brion Blanc 2023 | 0.01 g/L | Bone Dry |
| Chateau Gaunoux Meursault Cl De Tavaux Monopole 2015 | 0.01 g/L | Bone Dry |