Château Haut-Brion Blanc 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Brion Blanc 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Haut-Brion Blanc was picked from August 21 until September 5. This is very detailed on the nose with orchard fruit, dewy meadow and light Mirabelle scents - very poised and focused. The palate is very well balanced with an irresistible texture, lightly spiced with impressive depth on the finish. It's the umami sensation that really lifts this superb Haut-Brion Blanc. Drinking window: 2028-2055.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40292 |
How It Compares
The closest White Wine to Château Haut-Brion Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Gaunoux Meursault Cl De Tavaux Monopole 2015 | 0.01 g/L | Bone Dry |
| Château Ferrande Blanc 2023 | 0.01 g/L | Bone Dry |
| Château du Tertre Blanc 2024 | 0.01 g/L | Bone Dry |
| Château de Fieuzal Blanc 2023 | 0.01 g/L | Bone Dry |
| Chateau de Chantegrive Cuvée Caroline Blanc 2024 | 0.01 g/L | Bone Dry |
| Chateau de Chantegrive Cuvée Caroline Blanc 2023 | 0.01 g/L | Bone Dry |