Château Langoa Barton 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Langoa Barton 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 42205 |
How It Compares
The closest Red Wine to Château Langoa Barton 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Lalande de Gravet Saint-Émilion Grand Cru 2022 | 2 g/L | Dry |
| Chateau Lagrange Bordeaux Superior KP 2018 | 2 g/L | Dry |
| Chateau Lagrange 3ieme Gcc St Julien 2019 | 2 g/L | Dry |
| Chateau Lagrange 3cc St Julien Bordeaux 2015 | 2 g/L | Dry |
| Château Lagrange 2022 | 2 g/L | Dry |
| Château Lagrange 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart