Chateau Lagrange Bordeaux Superior KP 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Chateau Lagrange Bordeaux Superior KP 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Château Lagrange, Classified Third Growth in 1855, dates its first vine plantings to the early 16th century. The 2024 vintage was a challenging one for Bordeaux, but the château leaned on its centuries of experience to deliver wines worthy of its pedigree. This expressive, balanced wine is a delicious example of how ancestral skills and modern techniques can prevail over adversity.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot/Cabernet Sauvignon/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 30178 |
How It Compares
The closest Red Wine to Chateau Lagrange Bordeaux Superior KP 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Lagrange 3ieme Gcc St Julien 2019 | 2 g/L | Dry |
| Chateau Lagrange 3cc St Julien Bordeaux 2015 | 2 g/L | Dry |
| Château Lagrange 2022 | 2 g/L | Dry |
| Château Lagrange 2021 | 2 g/L | Dry |
| Château Lafon-Rochet 2022 | 2 g/L | Dry |
| Château Lafon-Rochet 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart