Chateau La Mission Haut-Brion Roland Coiffe 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau La Mission Haut-Brion Roland Coiffe 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A more refined expression than in La Chapelle, but I would strongly recommend going for La Chapelle right now, as these tannins remain fairly closed at the moment. Great future ahead, a sculpted and finessed expression of La Mission, classical, with the seductive smoky notes coming out after a few minutes in the glass alongside waves of violet and tobacco. 72% new oak. Drinking window: 2021-2036.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Merlot/Cabernet Sauvignon/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 48114 |
How It Compares
The closest Red Wine to Chateau La Mission Haut-Brion Roland Coiffe 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château La Mission Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| Château La Mission Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Château La Lagune 2023 | 0.01 g/L | Bone Dry |
| Château La Gurgue 2023 | 0.01 g/L | Bone Dry |
| Château La Grave 2023 | 0.01 g/L | Bone Dry |
| Château La Gaffelière Saint-Émilion 1989 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart