Château La Gaffelière Saint-Émilion 1989
$336.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château La Gaffelière Saint-Émilion 1989 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A blend of 65% Merlot with 30% Cabernet Franc and 5% Cabernet Sauvignon, this elegant wine is showing the dried cherry, potpourri and smoked meat notes of its maturity. The estate recommends drinking it now through 2032.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 661512 |
How It Compares
The closest Red Wine to Château La Gaffelière Saint-Émilion 1989 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château La Gaffelière 2023 | 0.01 g/L | Bone Dry |
| Château La Fleur-Pétrus 2023 | 0.01 g/L | Bone Dry |
| Château La Dominique 2024 | 0.01 g/L | Bone Dry |
| Château La Dominique 2023 | 0.01 g/L | Bone Dry |
| Château La Croix de Gay 2024 | 0.01 g/L | Bone Dry |
| Château La Croix de Gay 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart