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Château La Gaffelière Saint-Émilion 1989
$336.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Product Details
A blend of 65% Merlot with 30% Cabernet Franc and 5% Cabernet Sauvignon, this elegant wine is showing the dried cherry, potpourri and smoked meat notes of its maturity. The estate recommends drinking it now through 2032.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 661512 |