Château Haut-Brion 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Haut-Brion 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A beautiful Haut-Brion that combines generosity and elegance. It's rich, and velvety, with a vibrant ruby rim, all conveying structure and a sense of power. The flavour floods in through the mid-palate, displaying wonderfully vibrant blackberry, blueberry, slate, touches of blond tobacco, freshly cut herbs and exotic spicing. You can feel in the texture that it's a warm year, not holding back. It's powerful but elegant and unforced at the same time, with some brambled edges that give a welcome sense of acidity and a touch of bitterness. Harvested 6 September to 2 October, yielding 44hl/ha. 3.8pH. IPT72 - the same level as 2015, but it was a little higher in 2010 and 2009. Drinking Window: 2027-2044.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Haut-Brion |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 12353 |
How It Compares
The closest Red Wine to Château Haut-Brion 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Brion 2015 | 2 g/L | Dry |
| Château Haut-Batailley 2015 | 2 g/L | Dry |
| Château Haut-Bailly 2021 | 2 g/L | Dry |
| Château Haut-Bages Monpelou 2016 | 2 g/L | Dry |
| Château Haut-Bages Libéral 2022 | 2 g/L | Dry |
| Château Haut Bages Liberal 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart