Château Haut-Bailly 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Haut-Bailly 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Seductive blackcurrant and juniper with purple floral touches on the nose. Smooth texture with high acidity giving sharp strawberry fruit balanced by both savoury and mineral touches - slate, crushed stone, smoke, violets and dark chocolate - very much in the style of the vintage with no harshness or overt opulence but instead gives a pure sense of classicism, restraint and refinement. Elegant and well structured with a long determined finish - this will continue to deliver pleasure for a long time. 10% press wine. No chaptalisation. 30% grand vin. 3.9pH. 3% Cabernet Franc completes the blend. Yield 19hl/ha. First year in the new cellar. Drinking Window: 2026-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 29547 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bages Monpelou 2016 | 2 g/L | Dry |
| Château Haut-Bages Libéral 2022 | 2 g/L | Dry |
| Château Haut Bages Liberal 2020 | 2 g/L | Dry |
| Château Guitignan 2019 | 2 g/L | Dry |
| Château Gruaud Larose 2022 | 2 g/L | Dry |
| Château Gruaud Larose 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart