Château Beau-Séjour Bécot 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Beau-Séjour Bécot 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40590 |
How It Compares
The closest Red Wine to Château Beau-Séjour Bécot 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Batailley 2023 | 0.01 g/L | Bone Dry |
| Château Barde-Haut 2023 | 0.01 g/L | Bone Dry |
| Château Ausone 2024 | 0.01 g/L | Bone Dry |
| Château Ausone 2023 | 0.01 g/L | Bone Dry |
| Château Angélus 2023 | 0.01 g/L | Bone Dry |
| Chateau Angelus 2009 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart