Château Batailley 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Batailley 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Batailley was picked September 12 to October 5 at around 49hL/ha, matured in 57% new oak. It has an elegant and understated bouquet compared to the previous vintage, as with all châteaux, well-defined, with a light estuarine influence emerging with time. The palate is mediumbodied with fine tannins. It's very bright and fresh and there's plenty of fruit here. A deft, harmonious finish lingers in the mouth. This is an excellent Batailley. Drinking window: 2028-2052.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40011 |
How It Compares
The closest Red Wine to Château Batailley 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Barde-Haut 2023 | 0.01 g/L | Bone Dry |
| Château Ausone 2024 | 0.01 g/L | Bone Dry |
| Château Ausone 2023 | 0.01 g/L | Bone Dry |
| Château Angélus 2023 | 0.01 g/L | Bone Dry |
| Chateau Angelus 2009 | 0.01 g/L | Bone Dry |
| Château Ampélia 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart