Cecchi La Mora Vermentino Maremma Organic
5.0 (2)Sugar Content
2 g/L
Dry (1–10 g/L)
Cecchi La Mora Vermentino Maremma Organic has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
La Mora is produced with grapes grown along the coast of warm and sunny Tuscany. Fresh and fragrant with expressive aromas of tropical fruit, peach and lemon. Juicy tropical and citrus fruit flavours with pleasant minerality; medium-bodied with good acidity and a luscious finish. Great as an aperitif or pair with seafood.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Tuscany, Italy |
| By | Cecchi |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Vermentino |
| Volume | 750 mL |
| LCBO # | 30950 |
How It Compares
The closest White Wine to Cecchi La Mora Vermentino Maremma Organic by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cavino Winery Moschofilero 2020 | 2 g/L | Dry |
| Cave Spring Pinot Gris VQA | 2 g/L | Dry |
| Cave Spring CSV Chardonnay VQA 2022 | 2 g/L | Dry |
| Cave de Lugny Les Charmes Mâcon-Lugny Chardonnay 2018 | 2 g/L | Dry |
| Cave de Buxy Bourgogne Côte Chalonnaise 'Buissonnier' Chardonnay | 2 g/L | Dry |
| Catherine Marshall Fermented in Clay Chenin Blanc 2023 | 2 g/L | Dry |