Catherine Marshall Fermented in Clay Chenin Blanc 2023
5.0 (1) $51.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Product Details
A wine that doesn't always get the recognition it deserves, this is a 50/50 blend of grapes from Elgin and the Bottelary Hills. It's a complex, layered, Chenin-Blanc-meets-Meursault style with petrichor and wet stone top notes, leesy, mealy complexity, notes of beeswax and chamomile and a chiselled, refreshing finish. Drink date: 2025-2032.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Western Cape, South Africa |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chenin Blanc |
| Volume | 750 mL |
| LCBO # | 26345 |