Catherine Marshall Fermented in Clay Chenin Blanc 2023
5.0 (1) $51.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Catherine Marshall Fermented in Clay Chenin Blanc 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A wine that doesn't always get the recognition it deserves, this is a 50/50 blend of grapes from Elgin and the Bottelary Hills. It's a complex, layered, Chenin-Blanc-meets-Meursault style with petrichor and wet stone top notes, leesy, mealy complexity, notes of beeswax and chamomile and a chiselled, refreshing finish. Drink date: 2025-2032.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Western Cape, South Africa |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chenin Blanc |
| Volume | 750 mL |
| LCBO # | 26345 |
How It Compares
The closest White Wine to Catherine Marshall Fermented in Clay Chenin Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Catena Zapata Adrianna Vineyard White Bones Chardonnay 2023 | 2 g/L | Dry |
| Catena High Mountain Vines Chardonnay 2024 | 2 g/L | Dry |
| Catena Alta Historic Rows Chardonnay 2023 | 2 g/L | Dry |
| Catarina White 2024 | 2 g/L | Dry |
| Castorani Lupaia Spontaneo Colline Pescaresi Trebbiano 2022 | 2 g/L | Dry |
| Casillero del Diablo Reserva Sauvignon Blanc | 2 g/L | Dry |