Cave Spring Pinot Noir VQA
3.2 (5) $21.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Cave Spring Pinot Noir VQA has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Sourced from limestone-clay soils in a hillside site moderated by Lake Ontario breezes, this floral, aromatic wine shows deftly articulated cherry, spice, earth and mineral. This is a great example of Niagara Pinot that will reward some cellar time. Pair it with duck breast, grilled salmon or mushroom burgers.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 417642 |
How It Compares
The closest Red Wine to Cave Spring Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave de Tain Héritiers Gambert Nobles Rives Crozes-Hermitage 2021 | 2 g/L | Dry |
| Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2021 | 2 g/L | Dry |
| Cavaliere D'Oro Riserva Chianti Classico 2021 | 2 g/L | Dry |
| Catena Zapata River Adrianna Vineyard Malbec 2021 | 2 g/L | Dry |
| Castiglion del Bosco Brunello di Montalcino 2016 | 2 g/L | Dry |
| Castello Romitorio Filo di Seta Brunello di Montalcino Riserva 2016 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart