Castiglion del Bosco Brunello di Montalcino 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Castiglion del Bosco Brunello di Montalcino 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It's ful l-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 956391 |
How It Compares
The closest Red Wine to Castiglion del Bosco Brunello di Montalcino 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Castello Romitorio Filo di Seta Brunello di Montalcino Riserva 2016 | 2 g/L | Dry |
| Castello Romitorio Filo di Seta Brunello di Montalcino 2019 | 2 g/L | Dry |
| Castello Romitorio Colto Rosso Di Montalcino | 2 g/L | Dry |
| Castello Romitorio Brunello di Montalcino 2020 | 2 g/L | Dry |
| Castello Fortemasso Riserva Barolo 2015 | 2 g/L | Dry |
| Castello Fonterutoli Gran Selezione Chianti Classico 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart