Cave Spring Gamay VQA
4.2 (5) $19.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Cave Spring Gamay VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Gamay Noir, the acclaimed grape of Beaujolais, has had remarkable success in Ontario's climate. This fresh and fruity red from Cave Spring shows notes of plum and red berries, with hints of cocoa and tea leaf. It is light to medium-bodied and well suited for serving with poultry or fish dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Gamay Noir |
| Volume | 750 mL |
| LCBO # | 228569 |
How It Compares
The closest Red Wine to Cave Spring Gamay VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave Spring Cabernet Franc VQA Beamsville Bench 2024 | 3 g/L | Dry |
| Cave Mystère Cabernet Sauvignon 2020 | 3 g/L | Dry |
| Cave du Château des Loges Les 3 Madones Côte de Brouilly 2022 | 3 g/L | Dry |
| Cave du Château des Loges Les 3 Madones Beaujolais-Villages 2022 | 3 g/L | Dry |
| Cave De Lugny Bourgogne Pinot Noir | 3 g/L | Dry |
| Cava Chrisohoou Xinomavro Merlot Imathia 2012 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart