Cave Spring Cabernet Franc VQA Beamsville Bench 2024
5.0 (5) $24.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Cave Spring Cabernet Franc VQA Beamsville Bench 2024 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
From one of Niagara's most reliable premium producers, this characterful, consistent, charming Cabernet Franc is ripe and concentrat ed, with generous blueberry, black fruit, cassis, forest floor, roasted red pepper, savoury herbs, earth, coffee, and lifted mint tones. Polished and enjoyable, it's drinking beautifully now and will continue to evolve into the early 2030s.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 523001 |
How It Compares
The closest Red Wine to Cave Spring Cabernet Franc VQA Beamsville Bench 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave Mystère Cabernet Sauvignon 2020 | 3 g/L | Dry |
| Cave du Château des Loges Les 3 Madones Côte de Brouilly 2022 | 3 g/L | Dry |
| Cave du Château des Loges Les 3 Madones Beaujolais-Villages 2022 | 3 g/L | Dry |
| Cave De Lugny Bourgogne Pinot Noir | 3 g/L | Dry |
| Cava Chrisohoou Xinomavro Merlot Imathia 2012 | 3 g/L | Dry |
| Cathedral Cellar Triptych 2022 | 3 g/L | Dry |
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