Cathedral Cellar Triptych 2022
$19.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Cathedral Cellar Triptych 2022 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
As its name suggests, Triptych is a three-way assemblage of Cabernet Sauvignon, 28% Petit Verdot and 10% Cabernet Franc. Produced as a Bordeaux-style blend for the first time, it has scented 35% new wood, enticing dark chocolate, bramble and blackcurrant leaf flavours and impressive backbone for a wine at this price. Drink date: 2026-2031. Score - 92. (timatkin.com, South Africa Special Report 2025)
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.4% |
|---|---|
| Made In | Western Cape, South Africa |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 53124 |
How It Compares
The closest Red Wine to Cathedral Cellar Triptych 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cathedral Cellar Shiraz 2020 | 3 g/L | Dry |
| Catena Zapata Nicolás Catena Zapata 2021 | 3 g/L | Dry |
| Catena Zapata Nicasia Vineyard Malbec 2014 | 3 g/L | Dry |
| Catena Cabernet Sauvignon | 3 g/L | Dry |
| Catena Appellation San Carlos Cabernet Franc 2023 | 3 g/L | Dry |
| Castillo de Logrono Crianza | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart