Cava Brut Campo Viejo
$17.95 750 mL
Sugar Content
12 g/L
Off-Dry (10–35 g/L)
Cava Brut Campo Viejo has 12 g/L of residual sugar (Off-Dry), about 1.8 g in a 5 oz glass.
Product Details
Though not the same bottling as the one tasted by the New York International Wine Competition, this release will have a similar quality profile, showing excellent balance and toasty, layered, expressive fruit. A crisp, fresh wine perfect for pairing with white turkey meat.[New York International Wine Competition did not include a tasting note.]
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 12 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 37268 |
How It Compares
The closest Sparkling Wine to Cava Brut Campo Viejo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ca'di Rajo Extra Dry Prosecco di Valdobbiadene Superiore 2023 | 12 g/L | Off-Dry |
| Bottega Vino Dei Poeti Prosecco | 12 g/L | Off-Dry |
| Bottega Vino Dei Poeti Brut Rose | 12 g/L | Off-Dry |
| Bottega Millesimato Spumante Brut Veneto | 12 g/L | Off-Dry |
| Bottega Gold Prosecco | 12 g/L | Off-Dry |
| Benjamin Bridge Méthode Classique Brut Rosé Sparkling | 12 g/L | Off-Dry |