Benjamin Bridge Méthode Classique Brut Rosé Sparkling
$32.95 750 mL
Sugar Content
12 g/L
Off-Dry (10–35 g/L)
Benjamin Bridge Méthode Classique Brut Rosé Sparkling has 12 g/L of residual sugar (Off-Dry), about 1.8 g in a 5 oz glass.
Product Details
The colour comes from a gentle soak of the Pinot Noir component of the blend. This sparkler is bountiful and fruity, with red fruit, cherry, strawberry, and some tart green apple. But it's the balance, salinity and minerality that really set it apart, placing it firmly in Nova Scotia. A wine that will feel all the more refreshing the warmer and sunnier the day is.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Nova Scotia, Canada |
| By | Benjamin Bridge |
| Sugar Content | 12 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 15688 |
How It Compares
The closest Sparkling Wine to Benjamin Bridge Méthode Classique Brut Rosé Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bartenura Prosecco Rosé KPM 2022 | 12 g/L | Off-Dry |
| Astoria Prosecco | 12 g/L | Off-Dry |
| Albinea Canali Ottocentonero Lambrusco | 12 g/L | Off-Dry |
| Bottega Gold Prosecco | 12 g/L | Off-Dry |
| Bottega Millesimato Spumante Brut Veneto | 12 g/L | Off-Dry |
| Bottega Vino Dei Poeti Brut Rose | 12 g/L | Off-Dry |