Brokenwood Semillon 2024
4.0 (1)Sugar Content
4 g/L
Dry (1–10 g/L)
Brokenwood Semillon 2024 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Made exclusively from hand-picked fruit sourced across the valley, this wine offers incredible value with its pure, lemony fruit, palate breadth, freshness and length. Ever-dependable and deeply satisfying, it stands out as one of the region's best buys. Gorgeous in its youth, with lime blossom and green apple notes, it will reward careful cellaring, unveiling toast and flint characters over time. Drink from: 2025. Drink by: 2030.
More Details
| Alcohol/Vol | 10.5% |
|---|---|
| Made In | New South Wales, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Semillon |
| Volume | 750 mL |
| LCBO # | 657726 |
How It Compares
The closest White Wine to Brokenwood Semillon 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brancott Estate Marlborough Sauvignon Blanc | 4 g/L | Dry |
| Bolla Pinot Grigio | 4 g/L | Dry |
| Boeckel Midelberg Riesling 2023 | 4 g/L | Dry |
| Black Cottage Sauvignon Blanc Marlborough | 4 g/L | Dry |
| Bird In Hand Bottle In Hand Sauvignon Blanc 2024 | 4 g/L | Dry |
| Biblia Chora Areti White 2020 | 4 g/L | Dry |