Brancott Estate Marlborough Sauvignon Blanc
4.3 (6) $17.00 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Brancott Estate Marlborough Sauvignon Blanc has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Brancott's founder was the first to produce sauvignon blanc in Marlborough during the late 70s, a move that would change the region forever. Expect fresh fruit flavours that include floral, kiwi, herbal and citrus notes. On the palate, the vibrant core is intense with resonating flavours and pink grapefruit notes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Auckland, New Zealand |
| By | Brancott |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 499707 |
How It Compares
The closest White Wine to Brancott Estate Marlborough Sauvignon Blanc by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bolla Pinot Grigio | 4 g/L | Dry |
| Boeckel Midelberg Riesling 2023 | 4 g/L | Dry |
| Black Cottage Sauvignon Blanc Marlborough | 4 g/L | Dry |
| Bird In Hand Bottle In Hand Sauvignon Blanc 2024 | 4 g/L | Dry |
| Biblia Chora Areti White 2020 | 4 g/L | Dry |
| Bertani Velante Friuli Pinot Grigio 2024 | 4 g/L | Dry |