Bread & Butter Prosecco
$5.95 $7.95 200 mL
Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Bread & Butter Prosecco has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
Delicate fruit notes characterize this lovely sparkling wine with citrus fruit and floral aromas. Balanced with refreshing acidity the bubbles are soft and persistent through to the finish. It may be enjoyed throughout the holidays on its own, with appetizers, or as an accompaniment to lighter fare. Cheers!
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Veneto, Italy |
| By | Bread & Butter |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 200 mL |
| LCBO # | 33961 |
How It Compares
The closest Sparkling Wine to Bread & Butter Prosecco by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bottega Gold Prosecco | 14 g/L | Off-Dry |
| Blomidon Crémant-style Extra Dry Sparkling | 14 g/L | Off-Dry |
| Amore Di Amanti Prosecco | 14 g/L | Off-Dry |
| Brilla Asolo Prosecco Superiore | 14 g/L | Off-Dry |
| Brilla! Extra Dry Rosé Prosecco 2025 | 14 g/L | Off-Dry |
| Brilla! Prosecco | 14 g/L | Off-Dry |