Bodegas Barbadillo Pastora Manzanilla Pasada
Sugar Content
2 g/L
Dry (1–10 g/L)
Bodegas Barbadillo Pastora Manzanilla Pasada has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The back label claims that Pastora was the first manzanilla ever bottled, way back in 1827. This is a pasada version, longer aged with diminished flor protection and more oxidative notes. It was bottled without filtration. It wafts a classic, intense nose of sultana raisin, sourdough, peanut shell and licorice - very exotic and alluring. It is medium-full bodied, just off dry warm and rich. Love the sense of fruit here, so rare in sherry. This is outstanding. Chill lightly. Tasted Sept 2021.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | SanlucarDeBarrameda, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Fortified Wine |
| Volume | 375 mL |
| LCBO # | 515965 |
How It Compares
The closest Fortified Wine to Bodegas Barbadillo Pastora Manzanilla Pasada by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Barbadillo Solear Manzanilla | 2 g/L | Dry |
| Alvear Fino Montilla-Morilles | 2 g/L | Dry |
| Alvear Amontillado | 2 g/L | Dry |
| Gonzalez Byass Leonor Palo Cortado Sherry | 2 g/L | Dry |
| Hidalgo Fino Seco Sherry | 2 g/L | Dry |
| Hidalgo Manzanilla La Gitana Sherry | 2 g/L | Dry |