Alvear Amontillado
$24.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Alvear Amontillado has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Sourced from a solera system in which the wine aged for approximately eight years, this dry Amontillado offers attractive nutty and toasty notes along with hints of dried fruit. Elegant and inviting. Pair with rich cheeses, risottos or sautéed mushrooms.
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Montilla-Moriles, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pedro Ximénez |
| Volume | 750 mL |
| LCBO # | 47444 |
How It Compares
The closest Fortified Wine to Alvear Amontillado by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Alvear Fino Montilla-Morilles | 2 g/L | Dry |
| Barbadillo Solear Manzanilla | 2 g/L | Dry |
| Bodegas Barbadillo Pastora Manzanilla Pasada | 2 g/L | Dry |
| Gonzalez Byass Leonor Palo Cortado Sherry | 2 g/L | Dry |
| Hidalgo Fino Seco Sherry | 2 g/L | Dry |
| Hidalgo Manzanilla La Gitana Sherry | 2 g/L | Dry |