Black Hills Sparkling Brut
$55.00 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Black Hills Sparkling Brut has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
The wine has a classic Champagne cuvée: 59% Chardonnay, 41% Pinot Noir. The wine matured eight months in stainless steel and neutral oak and then spent 40 months in bottle on lees before being disgorged. This elegant wine begins with aromas of citrus mingled with brioche. This is echoed on the palate. The wine has a bright, crisp finish. The fine mousse persists in the glass. [Enjoy for another 5+ years.]
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | British Columbia, Canada |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 46590 |
How It Compares
The closest Sparkling Wine to Black Hills Sparkling Brut by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Antech Cuvée Françoise Brut Blanquette de Limoux 2023 | 5 g/L | Dry |
| Cabriz Espumante Natural Bruto 2020 | 5 g/L | Dry |
| Codorniu Brut Clasico | 5 g/L | Dry |
| Codorniu Brut Clasico Sparkling | 5 g/L | Dry |
| Encontro Espumante Bruto Branco Sparkling | 5 g/L | Dry |
| Henry of Pelham Centenary Cuvée Catharine Blanc de Blancs VQA 2010 | 5 g/L | Dry |