Black Bank Hill Cabernet Sauvignon VQA 2022
$34.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Black Bank Hill Cabernet Sauvignon VQA 2022 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Vinified with wild yeast and matured in French oak for 20 months, this wonderfully complex Cabernet offers suggestions of redcurrant, blackberry, rose petal, oregano, thyme, tobacco, clove, and baking spices. Graceful and finely structured with gently chewy tannins, it culminates in a long, layered finish.
More Details
| Alcohol/Vol | 13.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 48739 |
How It Compares
The closest Red Wine to Black Bank Hill Cabernet Sauvignon VQA 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bisquertt Crazy Rows Pais Colchagua Valley 2023 | 2 g/L | Dry |
| Biondi Santi Rosso di Montalcino 2022 | 2 g/L | Dry |
| Binyamina Teva Cabernet Sauvignon KP 2021 | 2 g/L | Dry |
| Binyamina Reserve Cabernet Sauvignon KP 2020 | 2 g/L | Dry |
| Binyamina Prestige Cabernet Sauvignon 2025 | 2 g/L | Dry |
| Bindi Original Vineyard Pinot Noir 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart