Bernard-Massard Cuvée de L'Écusson Brut Sparkling
Sugar Content
13 g/L
Off-Dry (10–35 g/L)
Bernard-Massard Cuvée de L'Écusson Brut Sparkling has 13 g/L of residual sugar (Off-Dry), about 1.9 g in a 5 oz glass.
Product Details
45% Chardonnay, 40% Pinot Blanc, 15% Pinot Noir. This is a classy example of a sparkling wine. Citrus notes to start, followed by cream and pineapple, quite possibly piña colada too. There's excellent purity and freshness, making this light, enjoyable and difficult not to recall in a year or two. Best in Show: Best Value Sparkling.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Other, Luxembourg |
| By | Bernard-Massard |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 970970 |
How It Compares
The closest Sparkling Wine to Bernard-Massard Cuvée de L'Écusson Brut Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bernard-Massard Brut | 13 g/L | Off-Dry |
| Anno Domini Bio Spumante Rosé 2023 | 13 g/L | Off-Dry |
| Albino Armani Extra Dry Conegliano Valdobbiadene Prosecco Superiore | 13 g/L | Off-Dry |
| Alberto Nani Vegan Organic Extra Dry Prosecco | 13 g/L | Off-Dry |
| Bottega Accademia Prosecco | 13 g/L | Off-Dry |
| Bottega Gold Prosecco | 13 g/L | Off-Dry |