Bernard-Massard Brut
$18.95 750 mL
Sugar Content
13 g/L
Off-Dry (10–35 g/L)
Bernard-Massard Brut has 13 g/L of residual sugar (Off-Dry), about 1.9 g in a 5 oz glass.
Product Details
Oenologist Jean Bernard-Massard cut his sparkling teeth working in Champagne. That experience gave him the confidence to bring his expertise to Luxembourg's Moselle River region in 1921, where his influence significantly raised the quality bar. The traditional-method BRU:T Sparkling is a blend of Chardonnay, Pinot Blanc and Pinot Noir. It's buttery and floral, with bright acidity and delicate fruit tones. Drink through 2028+.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other, Luxembourg |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47077 |
How It Compares
The closest Sparkling Wine to Bernard-Massard Brut by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Anno Domini Bio Spumante Rosé 2023 | 13 g/L | Off-Dry |
| Albino Armani Extra Dry Conegliano Valdobbiadene Prosecco Superiore | 13 g/L | Off-Dry |
| Alberto Nani Vegan Organic Extra Dry Prosecco | 13 g/L | Off-Dry |
| Bernard-Massard Cuvée de L'Écusson Brut Sparkling | 13 g/L | Off-Dry |
| Bottega Accademia Prosecco | 13 g/L | Off-Dry |
| Bottega Gold Prosecco | 13 g/L | Off-Dry |