Batasiolo Langhe Nebbiolo
3.0 (5)Sugar Content
3 g/L
Dry (1–10 g/L)
Batasiolo Langhe Nebbiolo has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Piedmont's reputation as one of the world's most prized wine regions is founded on the Nebbiolo grape. Nebbiolo wines from Langhe offer great value. Look for ripe raspberry fruit with spicy notes and subtle floral nuances. It is full-bodied with moderate tannins and gentle oak on the finish. Pair with pasta and red meat.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Batasiolo |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 43958 |
How It Compares
The closest Red Wine to Batasiolo Langhe Nebbiolo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Batasiolo Barolo | 3 g/L | Dry |
| Bask Pinot Noir | 3 g/L | Dry |
| Bask Cabernet Sauvignon | 3 g/L | Dry |
| Basilica Cafaggio Single Estate Chianti Classico 2022 | 3 g/L | Dry |
| Barrancoa Red 2021 | 3 g/L | Dry |
| Barrabaque Canon-Fronsac 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart