Product Details
Garnet red colour; rye bread, lifted, spicy red plum and cherry aromas and flavours; tar, licorice, savory and spicy; extra dry, medium to full bodied, excellent balance of fruit and plentiful tannins with a long, complex finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Batasiolo |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 178541 |