Batasiolo Barolo
3.2 (15) $37.05 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Batasiolo Barolo has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Garnet red colour; rye bread, lifted, spicy red plum and cherry aromas and flavours; tar, licorice, savory and spicy; extra dry, medium to full bodied, excellent balance of fruit and plentiful tannins with a long, complex finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Batasiolo |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 178541 |
How It Compares
The closest Red Wine to Batasiolo Barolo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bask Pinot Noir | 3 g/L | Dry |
| Bask Cabernet Sauvignon | 3 g/L | Dry |
| Basilica Cafaggio Single Estate Chianti Classico 2022 | 3 g/L | Dry |
| Barrancoa Red 2021 | 3 g/L | Dry |
| Barrabaque Canon-Fronsac 2019 | 3 g/L | Dry |
| Barossa Vly Schild Estate Coonawarra Cabernet Sauvignon 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart