Barbera del Monferrato Bricco Santa Maria 2020
$14.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Barbera del Monferrato Bricco Santa Maria 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The Casalone family has been making wine in Piedmont since 1734. Their Bricco Santa Maria is deep ruby red with intense aromas of ripe red fruit. The palate shows good berry fruit and structure, generous tannins and a lengthy finish. It pairs well with red and white meats, earthy vegetables and medium-aged cheeses.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 35078 |
How It Compares
The closest Red Wine to Barbera del Monferrato Bricco Santa Maria 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Banfi Rosso di Montalcino 2024 | 4 g/L | Dry |
| Aves Del Sur Gran Reserva Cabernet Sauvignon 2020 | 4 g/L | Dry |
| Atelier Red | 4 g/L | Dry |
| Astir X Winery - Fare Rebels Agiorgitiko 2022 | 4 g/L | Dry |
| Askos Cannonau di Sardegna 2023 | 4 g/L | Dry |
| Armas Karmrahyut 2016 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart