Atelier Red
5.0 (2)Sugar Content
4 g/L
Dry (1–10 g/L)
Atelier Red has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The Mavro Kalavritino and Cabernet Sauvignon grapes are grown in the mountainous Corinthian Gulf region of the Peloponnese. The varietals are vinified separately, blended then aged in oak. Resulting in black and red berry fruit with notes of chocolate, vanilla and spice with firm tannins. Pair with meat stews.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Peloponnese, Greece |
| By | Atelier |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 15482 |
How It Compares
The closest Red Wine to Atelier Red by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Astir X Winery - Fare Rebels Agiorgitiko 2022 | 4 g/L | Dry |
| Askos Cannonau di Sardegna 2023 | 4 g/L | Dry |
| Armas Karmrahyut 2016 | 4 g/L | Dry |
| Argento Single Vineyard Finca Agrelo Organic Malbec 2022 | 4 g/L | Dry |
| Argento Estate Organic Malbec | 4 g/L | Dry |
| Aresca La Rossa Barbera d'Asti Superiore 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart