Badia a Passignano Gran Selezione Chianti Classico Riserva 2003
$83.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Badia a Passignano Gran Selezione Chianti Classico Riserva 2003 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Shows lots of ripe berry, earth and light cream character. Full-bodied, with chewy tannins and a long finish. Precise and impressive. Best after 2008.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 11369 |
How It Compares
The closest Red Wine to Badia a Passignano Gran Selezione Chianti Classico Riserva 2003 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Badia a Passignano Gran Selezione Chianti Classico Riserva 2001 | 3 g/L | Dry |
| Badia a Passignano Gran Selezione Chianti Classico Riserva 2000 | 3 g/L | Dry |
| Back 10 The Big Leap Cabernet Franc 2023 | 3 g/L | Dry |
| Babylon's Peak Pinotage 2023 | 3 g/L | Dry |
| B & G Cuvee Speciale Rouge | 3 g/L | Dry |
| Azzara Mandrolisai 2024 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart