Back 10 The Big Leap Cabernet Franc 2023
3.0 (1) $29.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Back 10 The Big Leap Cabernet Franc 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This wine is made from Cabernet Franc grown in heavy red clay in the Back 10 Vineyard, which is known for yielding fine, intensely c oncentrated wines. It offers ripe berry and plum fruit with smoky-spice shading from 11 months in oak. Pair with grilled steak, bell peppers and summer squash.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 43623 |
How It Compares
The closest Red Wine to Back 10 The Big Leap Cabernet Franc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Babylon's Peak Pinotage 2023 | 3 g/L | Dry |
| B & G Cuvee Speciale Rouge | 3 g/L | Dry |
| Azzara Mandrolisai 2024 | 3 g/L | Dry |
| Avignonesi Desiderio 2020 | 3 g/L | Dry |
| Aveleda Lisboa Red | 3 g/L | Dry |
| Au Paradis Marie Bouthenet 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart