Alejandro Fernández Tinto Pesquera Reserva 2020
$53.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Alejandro Fernández Tinto Pesquera Reserva 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This brilliant ruby-colored wine has aromas of smoked meats, red raspberry, cassis, and anise. It has ripe red and black fruit flavors of black raspberry, red plum, red currant and just a touch of eucalyptus in the post-palate. The tannins are elegant and silky and the finish is long with a persistence of freshly ground white pepper in the post-palate.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Ribera del Duero, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 323345 |
How It Compares
The closest Red Wine to Alejandro Fernández Tinto Pesquera Reserva 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Albert Bichot Sélection Parcellaire Beaujolais-Villages 2018 | 2 g/L | Dry |
| Albert Bichot Savigny Les Beaune 1erc Peuillets 2018 | 2 g/L | Dry |
| Albert Bichot Hautes Cotes de Nuits Rouge 2022 | 2 g/L | Dry |
| Alamos Malbec | 2 g/L | Dry |
| Aiora Amphora Xinomavro 2022 | 2 g/L | Dry |
| Agiorgitiko (Gioulis) 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart