Aiora Amphora Xinomavro 2022
$39.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Aiora Amphora Xinomavro 2022 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Macedonia, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Xinomavro |
| Volume | 750 mL |
| LCBO # | 39964 |
How It Compares
The closest Red Wine to Aiora Amphora Xinomavro 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Agiorgitiko (Gioulis) 2023 | 2 g/L | Dry |
| Adriano Marco Vittorio Basarin Riserva Barbaresco 2015 | 2 g/L | Dry |
| Adamo Estate Lowrey Vineyard Pinot Noir VQA 2019 | 2 g/L | Dry |
| Adamo Bistro Red Blend 2021 | 2 g/L | Dry |
| Abad Dom Bueno Laderas del Norte Mencia 2021 | 2 g/L | Dry |
| 2027 Cellars 2021 Foxcroft Block Cabernet Franc VQA 2021 | 2 g/L | Dry |
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