Product Details
This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Macedonia, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Xinomavro |
| Volume | 750 mL |
| LCBO # | 39964 |