Zuccardi Concreto Malbec 2023
5.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Product Details
Fermented 100% whole-cluster, then fermented and aged one year in concrete, the 2023 Malbec Concreto was the first wine made in the modern-day Zuccardi winery, a wine that changed winemaker Sebastian Zuccardi's philosophy of winemaking. Forgoing oak and sweet fruit, he seeks first and foremost to express freshness in his wines, finding a strong sense of place through stony minerality and a touch of wild herb. Thick and richly concentrated, it is a testament to his dedication to concrete fermentation and aging, the 100% varietal wine fermenting entirely in concrete amphorae before spending 11 months in 100% concrete tank. The wine is duly textured, complex, and lively, retaining freshness amidst a plush structure with plenty of length. Drink now through 2038.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Mendoza, Argentina |
| By | Zuccardi |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Malbec |
| Volume | 750 mL |
| LCBO # | 455774 |