Zonin Valdobbiadene Extra Brut Prosecco Superiore
5.0 (1)Sugar Content
13 g/L
Off-Dry (10–35 g/L)
Zonin Valdobbiadene Extra Brut Prosecco Superiore has 13 g/L of residual sugar (Off-Dry), about 1.9 g in a 5 oz glass.
Product Details
For seven generations now, the Zonin family has been a veritable powerhouse of Italian Prosecco, exporting to nearly every country around the world. This round, lively wine is a testament to their expertise. Both approachable and complex, it has flavours of grapefruit and cantaloupe, with a finely detailed mousse.[The Melbourne International Wine Competition did not include a tasting note.]
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Prosecco |
| Volume | 750 mL |
| LCBO # | 39647 |
How It Compares
The closest Sparkling Wine to Zonin Valdobbiadene Extra Brut Prosecco Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Villa Teresa Organic Prosecco | 13 g/L | Off-Dry |
| Villa Sandi Il Fresco Prosecco Brut | 13 g/L | Off-Dry |
| Villa Sandi Il Fresco Prosecco | 13 g/L | Off-Dry |
| Val d'Oca Prosecco | 13 g/L | Off-Dry |
| Umberto Cesari Liano Prosecco | 13 g/L | Off-Dry |
| Timberlay Brut Crémant de Bordeaux NV | 13 g/L | Off-Dry |