Wolf Blass Yellow Label Cabernet Sauvignon
3.8 (17) $11.00 375 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Wolf Blass Yellow Label Cabernet Sauvignon has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| By | Wolf Blass |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 375 mL |
| LCBO # | 15941 |
How It Compares
The closest Red Wine to Wolf Blass Yellow Label Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Wolf Blass Grey Label McLaren Vale Shiraz 2023 | 3 g/L | Dry |
| Wirra Wirra Mvcg Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Winery of Good Hope Mountainside Syrah 2024 | 3 g/L | Dry |
| Wine Art Techni Alipias Red Blend 2019 | 3 g/L | Dry |
| Wild House Pinotage 2023 | 3 g/L | Dry |
| Wild Earth Pinot Noir 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart