Wolf Blass Red Label Cabernet Merlot
4.3 (3) $15.05 $17.05 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Product Details
Founder Wolfgang Blass has been making wine in South Australia since 1966. This approachable red is bursting with aromas and flavours of ripe cassis, plum, oak, chocolate and fresh mint. It's full-bodied and smooth with a long, velvety finish. Serve with grilled lamb chops alongside cheesy scalloped potatoes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| By | Wolf Blass |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 611483 |