William Fèvre Saint-Bris 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
William Fèvre Saint-Bris 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Saint-Bris is the only appellation in Burgundy permitted to bottle Sauvignon Blanc, which is lucky for wine lovers since these producers create some of the most interesting and delicious versions on the planet. This one from household name William Fèvre consistently delivers vivacious gooseberry and citrus with a mineral aspect and plenty of refreshing acidity. Pour with fish, green salads or creamy cheeses.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Burgundy, France |
| By | William Fèvre |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 626523 |
How It Compares
The closest White Wine to William Fèvre Saint-Bris 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| William Fevre Petit Chablis | 2 g/L | Dry |
| William Fèvre Espino Reserva Especial Chardonnay 2023 | 2 g/L | Dry |
| William Fèvre Champs Royaux Chablis 2022 | 2 g/L | Dry |
| White Grenache 2023 | 2 g/L | Dry |
| White Diva Vidiano 2024 | 2 g/L | Dry |
| White Blend Portugal | 2 g/L | Dry |