Wapisa Patagonia Sauvignon Blanc 2023
Sugar Content
4 g/L
Dry (1–10 g/L)
Wapisa Patagonia Sauvignon Blanc 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2023 Sauvignon Blanc originates from the Los Acantilados Estate in San Javier, Viedma, Río Negro, and underwent an eight-month barrel regimen in both new and used French and American oak. This yellowhued wine presents initial notes of lime and grass, layered with a hint of mint and grapefruit. Dry and firm, the malic mouthfeel persists, leaving behind a long, intense and flavorful impression. This is a maritime-inspired Argentine white. Drinking window: 2023-2026.
More Details
| Alcohol/Vol | 13.8% |
|---|---|
| Made In | Patagonia, Argentina |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 36181 |
How It Compares
The closest White Wine to Wapisa Patagonia Sauvignon Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Waldschütz Ried Hasel Grüner Veltliner 2023 | 4 g/L | Dry |
| Wakefield Estate Label Sauvignon Blanc 2024 | 4 g/L | Dry |
| Wakefield Estate Label Chardonnay | 4 g/L | Dry |
| Villa Sparina Gavi di Gavi 2025 | 4 g/L | Dry |
| Villa Maria Taylors Pass Single Vineyard Sauvignon Blanc 2023 | 4 g/L | Dry |
| Villa Maria Earth Garden Sauvignon Blanc 2024 | 4 g/L | Dry |