Vineland Cabernet Franc VQA 2019
$19.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Vineland Cabernet Franc VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Niagara has earned a global reputation for the quality of its Cabernet Franc, producing some of the finest made anywhere. Here, it's blended with Cabernet Sauvignon to create a wine of even greater depth and character, with forward, primary suggestions of strawberry, raspberry, dark berry and cherry, plus complex hints of earth and savoury herbs. A wine with the pedigree to please through to the end of the decade.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc, Merlot |
| Volume | 750 mL |
| LCBO # | 47830 |
How It Compares
The closest Red Wine to Vineland Cabernet Franc VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Viñedos del Altura Beloki Rioja Crianza 2019 | 2 g/L | Dry |
| Viña Olabarri Gran Reserva 2015 | 2 g/L | Dry |
| Viña Muriel Tierras de Lastra Gran Reserva 2011 | 2 g/L | Dry |
| Viña Encina Kp 2007 | 2 g/L | Dry |
| Vina Encina Cabernet Sauvignon KPM 2022 | 2 g/L | Dry |
| Viña Don Melchor Cabernet Sauvignon 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart