Vignamaggio Cabernet Franc di Vignamaggio 2018
Sugar Content
3 g/L
Dry (1–10 g/L)
Vignamaggio Cabernet Franc di Vignamaggio 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Made with organic fruit, the Vignamaggio 2018 Cabernet Franc di Vignamaggio shows dark and thick aromas of black fruit, prune, campfire ash and bresaola. Those tones of barbecued meat are delicate and savory at this moment. There is a lot going on in terms of the bouquet. Black fruit nuances cede to Mediterranean hints of rosemary or lavender. You must find a thick grilled steak to pair with this bottle. This 6 ,000-bottle production ages in barrique for up to 24 months. Drink date: 2022-2032.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 236190 |
How It Compares
The closest Red Wine to Vignamaggio Cabernet Franc di Vignamaggio 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Viewpointe The Real Mccoy Cabernet Franc VQA | 3 g/L | Dry |
| Vieux Chateau Mazerat 2020 | 3 g/L | Dry |
| Vieux Château Mazerat 2019 | 3 g/L | Dry |
| Vieux Château Certan 2022 | 3 g/L | Dry |
| Vieux Château Certan 2021 | 3 g/L | Dry |
| Vietti Castiglione Barolo 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart